Our lambs are bred and reared on Lone Star Creek Vineyard. Once a year, the lambs are culled to prevent over grazing and preserve the sustainability of the flock and our land.
Lamb is sold as whole sides which, in addition to the meat, includes offcuts of fat & meat, offal, neck, etc. Most offcuts are great for pets, although there could be a bit of fat waste if you don’t render it down for dripping. Offcuts are usually around 15% of the total weight.
The meat is butchered by a local butcher in the Upper Yarra Valley.
All meat is LPA certified and abattoir stamped.