2019 Sauvignon Blanc

Vineyard:

Clone: Own rooted H5V10 – Vines planted in 1999.

Sourced solely from Lone Star Creek Vineyard, Upper Yarra Valley

Fruit picked on 5 March, 2019

Winemaking:

Winemaker: Franco D’Anna

Total crush: 100 Dozen

Sauvignon Blanc

Crushed, pressed & cooled at receival, barrel fermentation to zero residual sugar.

Indigenous yeast. 

Maturation on lees in used French Barrique (225l) before transfer to stainless steel prior to bottling.

Cold stabilised, filtered and bottled 12 August, 2019.

Contains sulphites.

Vegan friendly: no animal products used.

12.0% alc/vol; Approx. 7.1 standard drinks.

Tasting notes:

Pale yellow in the glass, the bouquet is redolent with passionfruit and other tropical aromas. On the palate, a crisp lighter style wine softened by six months in old oak prior to bottling.

Perfect on its own or a great summer food wine.

Reviews:

CAMPBELL MATTINSON, THE WINE FRONT: 93 POINTS:

“A soft, almost delicate and certainly mellifluous expression of this variety. Punchy with puply, almost rind-like fruit flavour though its centre but then classically honed through the finish. Texture, of which there is plenty, is paramount here.”         winefront.com.au